When you’ve had a busy day’s shooting or fishing or touring the Scottish Borders, what better way to relax than in the comfortable surroundings of the Bistro Bar at Burt’s Hotel. Here you’ll find a range of cask-conditioned real ales and 11 different wines available by the glass.
However, if it’s a dram you fancy, you’ll be spoilt for choice. With a range of 90 single malts listed on a dedicated menu, Burt’s whisky experience is not to be missed. And, if you can’t make up your mind which to sample first, one of the Henderson family will be on hand to help and advise you.
Lunch and Supper in the Bistro Bar
With dishes made from the finest local top quality ingredients, it’s no wonder Burt’s Hotel is renowned for its excellent cuisine. The Bistro Bar’s extensive lunch and supper menu will satisfy every taste: from lunch-time treats such as Steamed West Coast Mussels to epicurean supper delights like Parfait of Venison and Braised Shank of Border Lamb, all served in the warmth and comfort of the Bistro Bar.
The Restaurant – a Gastronomic Experience
The award-winning restaurant at Burt’s Hotel is one of Scotland’s finest. Here you can experience a truly gastronomic experience in elegant surroundings. The restaurant at Burt’s Hotel has been awarded two AA Rosettes every year since 1995.
Head Chef Trevor Williams, heads the team in the Burt’s Hotel Kitchen. Trevor came to Burt’s from the Rhubarb Restaurant at Prestonfield House Hotel, Edinburgh. Trevor’s years of experience have been gained from working in some of Scotland’s most prestigious hotels and restaurants.
Every dish featured on the Hotel’s extensive menus is home-made. You can select from culinary delights such as local game, succulent Scotch beef, fresh local fish, and stunning puddings prepared by the hotel’s dedicated Pastry Chef. It is this infinite care and attention which is the hallmark of Burt’s Hotel.
Any dining experience wouldn’t be complete without wine, and you will find an extensive array in the Burt’s Hotel Cellar.
Wine lovers might like to experience one of Burt’s wine tasting evenings, where you will enjoy a superb dinner, knowledgeable speakers, and fine wines.
Burt’s Hotel Restaurant is open for lunch and dinner:
12 noon – 2.00pm Friday and Saturday only
7pm – 9.00pm Sunday to Thursday
7pm – 9.30pm Friday and Saturday
Burt’s Hotel Bar Lunches and Supper times:
12 noon – 2.00pm daily
6.00pm – 9.30pm Sunday to Thursday
6.00pm – 10.00pm Friday and Saturday