When you’ve had a busy day enjoying one of the many activities the Borders has to offer, or have worked up an appetite touring the regions many visitor attractions, what better way to relax than with good food and drink in the comfortable surroundings of the Bistro Bar at Burts Hotel.
Here you’ll find a range of cask-conditioned real ales, including locally brewed beers, a range of over 90 malt whiskies and an extensive and varied wine cellar. When there is a chill in the air, there’s nothing better than curling up close to the roaring fire with a drink in hand.
If you’re looking for a more formal dining experience our restaurant offers an award-winning gastronomic experience in elegant surroundings.
The Henderson family were absolutely delighted to welcome Craig Gibb back as Head Chef at Burts Hotel in Spring 2017.
Craig started with us way back in 1998 when he was just 16 as a trainee commis chef at weekends. We are happy that this developed his love for cooking and led onto a very illustrious career in the catering industry in hotel restaurants and outside catering including spells at Chateau Le Chaire in Jersey, Inverlochy Castle, Martin Wishart, Plummed Horse, Cringletie and Orde Catering. One of Craig’s real passions is sharing his knowledge and expertise and he is really enjoying working with our team of talented young chefs.