Menus
SAMPLE MENUS
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[accordion-item title=”Bistro Bar Menu” id=bistro]
SOMETHING WHILE YOU WAIT | ||
| Toasted Garlic Ciabatta (V) | 4.85 | |
| A Bowl of Mixed Olives (V) | 5.00 | |
| Homemade Grilled Focaccia, Olive Oil and Balsamic (V) | 4.85 | |
TO START | ||
| Freshly Prepared Soup of the Day served with Homemade Bread | 6.00 | |
| A Plate of Ross Dougal of Eyemouth Smoked Salmon, Capers, Lemon and Buttered Brown Bread (Can be GFI) | 14.75 | |
| Nachos with Melted Cheese, Guacamole, Sour Cream, Jalapenos and Salsa (GFI) (V) | 9.00 | |
| Terrine of Salmon, King Prawn and Scallop, Avocado Puree, Confit Pepper Salsa (Can be GFI) | 14.00 | |
| Prawn Wontons, Garlic Chili Crisp Sauce, Asian Slaw | 12.00 | |
| Fregola Sardo Pasta with Smoked Brisket, Gremolata and Parmesan (GFI) | 12.00 | |
| Roulade of Guinea Fowl, Crispy Parma Ham, Blood Orange and Radiccio Salad (Can be GFI) | 12.00 | |
| Char Grilled Asparagus Caesar Salad, Parmesan, Croutons and a Poached Egg (Can be GFI) (V) | 12.00 | |
MAINS | ||
| Coconut Chicken Goujons, Curried Mango Mayo Dip, Salad, Chips or Wedges | 17.75 | |
| Fresh Fillet of North Sea Breaded or Beer Battered Haddock served with Peas, Chips (Can be GFI batter) | 19.95 | |
| Home-made Beef Burger, with Bacon and Emmental Cheese, Ranch Sauce, Coleslaw, Salad with a Choice of Chips, Potatoes (Can be GFI) | 19.95 | |
| Crispy Lamb Belly Presse with Toulouse Sausage, Jersey Royals, Rosemary Jus, Chicory and Pickled Carrot Salad (GFI) | 26.00 | |
| Pork Schnitzel, Roasted Cauliflower Puree, Roasted New Potatoes, Apple Slaw, Cider Jus (GFI) | 22.00 | |
| Roast Fillets of Pollock, Escabeche Sauce, Confit Potatoes, Fennel and Pickled Peppers (GFI) | 22.00 | |
| Fillets of Grey Sole, New Potatoes, Artichokes, Capers and Brown Butter (GFI) | 24.00 | |
| Fine Tart with Caramelised Onions and Gruyere, Artichoke and Asparagus, Potato Salad and Rocket Pesto (Can be GFI) (V) | 18.50 | |
| (GFI) Gluten Free ingredients (V) Suitable for vegetarians All Main Courses are served with a choice of Chips, Potatoes or Wedges unless already accompanied by Rice, Mash or Pasta. | ||
SALADS | ||
| Chicken Caesar Salad, Parmesan Shavings, Croutons and Cos Lettuce, Crispy Bacon (GF with no Croutons) | 18.25 | |
| (ADD POACHED EGG - £2.50) | ||
| Rare Roast Beef Salad served with Horseradish Potato Salad and Coleslaw (GF) | 19.75 | |
GRILLS | ||
| 10oz Sirloin Steak Scotch Beef | 39.00 | |
| 8oz Rump of Scotch Lamb | 33.50 | |
GRILL SAUCES | ||
| Pepper Sauce | 3.50 | |
| Garlic Butter | 2.50 | |
| Chimichurri Sauce | 3.50 | |
| Blue Cheese | 4.00 | |
| Steaks and Chops are served with Grilled Tomato, Mushrooms and a choice of Chips, New Potatoes or Wedges. Beef is aged for a Minimum of 28 Days. | ||
SIDE ORDERS | ||
| Boiled Potatoes | 3.50 | |
| Chips | 4.50 | |
| Wedges | 4.50 | |
| Market Vegetables | 4.50 | |
| Rocket and Parmesan Salad | 4.50 | |
| Potato and Onion Rosti (GF) | 5.00 | |
PUDDINGS AND CHEESE | ||
| Sticky Toffee Pudding, Vanilla Ice Cream, Sticky Toffee Sauce (GFI Available) | 9.50 | |
| Lemon Meringue: - Lemon Curd, Meringues, Crispy Pastry, Lemon Sorbet (GFI) | 10.00 | |
| Vanilla Crème Brulee, Seasonal Berries, Summer Berry Coulis, Vanilla Ice Cream (GFI) | 10.00 | |
| Affogato – (1 Scoop of Vanilla Ice Cream with either Espresso or Coffee Liqueur) | 8.00 | |
| A Selection of Locally made Ice Creams and Sorbets (Ask for List) (3 scoops) (Individual Scoops 3.35) | 9.00 | |
| Selection of Cheeses, Apple and Grape Chutney, Oatcakes and Water Crackers (Can be GFI) | 11.50 | |
TEAS AND COFFEES | ||
| Filter Coffee | 3.60 | |
| Americano | 3.60 | |
| Latte | 3.80 | |
| Espresso | 2.60 | |
| Double Espresso | 3.60 | |
| Cappuccino | 3.80 | |
| Decaffeinated Coffees (Cafetiere, Cappuccino, Espresso) from | 3.60 | |
| Teas (A selection of Teas, Herbal Teas and Fruit Infusions are available) | 3.50 | |
| Please Note that we cannot guarantee that any dish on this menu is totally free from nuts or nut derivatives. Please ask a member of staff to find out about any allergens that may be contained in our dishes Lunch in Bistro/Bar 12 – 2.15pm Supper in Bistro/ Bar 6pm – 8.30pm | ||
[accordion-item title=”Restaurant Menu” id=restaurant]
STARTERS | |
| Soup of the day | 6.00 |
| A Plate of Ross Dougal of Eyemouth Smoked Salmon, Capers, Lemon and Buttered Brown Bread (Can be GFI) | 14.75 |
| Terrine of Salmon, King Prawn and Scallop, Avocado Puree, Confit Pepper Salsa (GFI) | 14.00 |
| Roulade of Guinea Fowl, Crispy Parma Ham, Blood Orange and Radicchio Salad (GFI) | 12.00 |
| Fregola Sardo Pasta with Smoked Brisket, Gremolata and Parmesan | 12.00 |
| Char Grilled Asparagus Caesar Salad, Parmesan, Croutons and a Poached Egg (Can be GFI) (V) | 12.00 |
| Prawn Wontons, Garlic Chili Crisp Sauce, Asian Slaw | 10.00 |
MAINS | |
| Crispy Lamb Belly Presse with Toulouse Sausage, Jersey Royals, Rosemary Jus, Chicory and Pickled Carrot Salad (GFI) | 26.00 |
| Roast Fillets of Pollock, Escabeche Sauce, Confit Potatoes, Fennel and pickled Peppers (GFI) | 22.00 |
| Fillets of Grey Sole, New potatoes, Artichokes, Capers and Brown Butter (GFI) | 24.00 |
| Pork Schnitzel, Roasted Cauliflower Puree, Roasted New Potatoes, Apple Slaw, Cider Jus | 22.00 |
| Fine Tart with Caramelised Onions and Gruyere, Artichoke and Asparagus, Potato Salad and Rocket Pesto (Can be GFI) | 18.50 |
GRILLS | |
| 10oz Scotch Sirloin Steak | 39.00 |
| 8oz Rump of Border Lamb | 33.50 |
| Grills are served with Vine Tomato, Forest Mushrooms and Market Vegetables, New Potatoes or Chips | |
| GRILL SAUCES: Pepper- £3.50: Chimichurri - £3.50: Garlic Butter - £2.50: Blue Cheese - £4.00 | |
PUDDING & CHEESE MENU | |
| Sticky Toffee Pudding, Vanilla Ice Cream and Sticky Toffee Sauce (GFI Available) | 9.50 |
| Lemon Meringue: - Lemon Curd, Meringues, Crispy Pastry, Lemon Sorbet (Can be GFI) | 10.00 |
| Vanilla Crème Brulee, Seasonal Berries, Summer Berry Coulis, Vanilla Ice Cream (GFI) | 10.00 |
| Selection of Cheeses, Apple and Grape Chutney, Celery and Apple, Water Biscuits and Oatcake (Can Be GFI) | 11.50 |
| Affogato (1 Scoop of Vanilla Ice Cream with either Espresso or Coffee Liqueur) (GFI) | 8.00 |
| Coffee and Homemade Fudge | 3.60 |
| ***** | |
| All our Beef and Lamb is Scotch and aged for a minimum of 28 Days | |
| Please Note that we cannot guarantee that any dish on this menu is totally free from nuts or nut derivatives. Restaurant not open at lunchtime Monday – Saturday. Sunday 12 noon – 2.30pm Last Orders 2.15pm Dinner in Restaurant 6pm – 8.30pm, last orders 8.25pm |
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[accordion-item title=”Wine List” id=wines]
SELECTED HOUSE WINESCarefully chosen as examples of good value whilst offering the contrasting styles of ‘old’ and ‘new’ worlds. Chile’s and Argentina Wines are typically fruity fresh and drink easily by themselves. | |
| 1. 1. Chardonnay Jacques Bourguignon 2024, Burgundy, France Poached Pears, White Peaches with aromas of apples. Un-Oaked, fresh. | 33.00 |
| 2. Cabernet Sauvignon, Domaine de Saissac 2023, Vin de Pays d’Oc, France A long-time favourite of Corney & Barrow, Domaine de Saissac is a small wine estate on the banks of the historic Canal du Midi. Concentrated and balanced with delicate, cedar-spice notes. 13.0%, Cork | 33.00 |
| 3. Merlot, Santa Helena 2024, Central Valley, Chile Ample and silky palate. The coated tannins give a pleasing creamy unctuousness which, combined with the power of the fruit notes, gives this wine a noticeable elegance4 | 29.50 |
| 4. Sauvignon Blanc, Santa Helena 2025, Valle Central, Chile Fresh grapefruit citrus blossoms, white peach, with a hint of Cut Grass. | 29.50 |
| 5. Burt’s House Claret 2020, Maison Sichel, Selected by Corney and Barrow Lovely Blackcurrant and Cassis flavours together with the classic, earthy finish. GOFC (Good Old Fashioned Claret). | 35.00 |
CHAMPAGNE AND SPARKLING WINES | |
| 7. Guy de Chassey Grand Cru Brut NV Exceptional value, Grand Cru Champagne from traditional, family-run house. Exclusive to Corney & Barrow. The De Chassey family house is located in the village of Louvois which has 100% Grand Cru status. Hand-made at every step from a tiny 11 hectares of vines, this finely structured blend has a bit of everything: zesty apple and citrus fruit, balanced by richer, toasted brioche flavours. | 80.00 |
| 8. Champagne Veuve Clicquot Yellow Label Brut NV The wine is a brilliant orange-yellow rose petal color with a very fine, profuse and Sustained mousse. The nose is characterised by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish. | 90.00 |
| 9. Champagne Delamotte Rose Brut, Le Mesnil-sur-Oger Delamotte Rose is all elegance and finesse with appealing wild strawberry fruit. | 100.00 |
| 10. Franschhoek Cellar Brut Royale, South Africa Playfulness of delicate bubbles, Enticing lemon cream and almond biscotti. Soft burst of fresh lemon and orange peel. Absolutely Delicious. NH | 49.50 |
SAUVIGNON BLANC, ROSÉ, RIESLING, PINOT GRIS AND AROMATIC WHITESGenerally dry and crisp, drawing descriptions such as ‘grassy’, ‘herbaceous’, ‘gooseberry-like’, wines from the Sauvignon grape range from the wonderfully exaggerated and pronounced versions of New Zealand to the oak aged style of Californian Fumé Blanc, with Sancerre and Pouilly Fumé somewhere in between. These wines are suited to fish, shellfish and Poultry dishes. | |
| 11. Rosé Chateau Routas 2024, Coteaux de Varois en Provence, France A refreshingly Dry Rose from the Heart of Provence. Bright Red Berry and Mint Aromas with a Subtle yet dry finish. 45% Cinsault, 35% Grenache, 20% Syrah. | 37.95 |
| 14. Sancerre, “Domaine de la Grand Maison”, 2022 Chaumeau Balland, France The new 2021 is another good release. It's maybe a touch more restrained than some years, but that's no bad thing. Aromatic nose, quite perfumed with hints of gooseberry and elderflower, citrus, peach and some herbaceous grassy notes. It’s crisp, clean and tangy, nice fruit with citrus and peach again gooseberry, a touch of grapefruit and classic herbaceous characters. Good clean finish. | 60.00 |
| 15. Reisling, Solitar Trocken, 2024, R. Prum, Mosel Germany Solitar is made with a selection of Riesling from the Mosel. Its fragrant aroma and fresh fruit flavour is perfectly balanced by a racy mineral character, making it the ideal pairing to fish and white meat. 11% Vol. | 39.95 |
| 16. Old Vines, Chenin Blanc 2024, Myburgh Bros, Coastal Region, Paarl, South Africa Ripe apple and tropical fruit, with honeyed nuances and a long, mineral finish. Made using grapes from a Certified Heritage Vineyard, preserving vines over 35 years old." | 38.95 |
| 18. Sauvignon Blanc 2024, Nube, Bodega Leza Garcia, Rioja, Spain | 34.00 |
| 19. Viognier Yalumba ‘Y’ Series 2022 , South Australia (Vegan) Sweet honeysuckle and jasmine fragrances set the scene for an exotic blend of grapefruit, lemongrass and stone fruit flavours. This alluring, silky white wine is rich, rewarding, and nothing short of delicious | 36.50 |
| 20.Eradus Estate Sauvignon Blanc 2023, Marlborough, New Zealand This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Michiel Eradus, owner/winemaker, believes the prolonged ripening period here is key to the wines' flavour intensity. Eradus Sauvignon is herbaceous and mineral with a long, rich finish. | 45.00 |
| 21. Picpoul de Pinet 2024, Domaine de Morin Langaran Picpoul is an old Langeuedoc Grape. Delicate and refreshing, floral and perfectly balanced with hints of citrus and exotic fruits. | 35.00 |
CHARDONNAYS AND FULL-BODIED WHITESIt is no accident that Chardonnay appears in so many guises. It grows without much difficulty in many parts of the globe. The reason a great many varieties of wine result from it is that I depends on: How it grows (high or low yield), where it grows (ripe and melon-like or lean and hazelnut), how it is matured (oak or unoaked, ‘malolactic’ buttery or not). However, it pleases many and suits a great spread of dishes, and comes in different price brackets – simple and obvious, subtle and complex. | |
| 23. Vasse Felix Chardonnay 2023, Margaret River, Australia. Colour. Bright pale straw. Nose Elegant, yet confidently Chardonnay. A delicate fragrance of rockmelon, lemon-herb butter and Granny Smith apple, layered with subtle cucumber freshness and a gentle savoury note of avocado nori and a fine thread of limestone minerality. Palate Light, fresh and finely composed, with a restrained creamy core. Notes of lemon curd are balanced by crisp cucumber freshness and polished acidity, carrying through to a warm, dry, gently powdery finish. Poised and expressive now, with the promise of additional weight and complexity with time in bottle. | 43.95 |
| 24. Corney & Barrow White Burgundy, Maison Auvigue, Macon, 2022 This is a light creamy Chardonnay, with ripe stone fruit on the palate and hints of almond. | 48.95 |
| 25. Verdejo, Wild Fermented, Bodegas Piqueras 2024 Almansa, Spain 90 points James Suckling, ‘Lots of bitter-almond and fennel character to the sliced lemons and pears. This is pure and dry with a fresh and sleek, medium-bodied palate. Excellent varietal typicity here. From organically grown grapes | 34.00 |
| 27. Bourgogne Blanc Les Setilles 2023, Olivier Leflaive, France Les Sétilles is classic Olivier Leflaive and displays all the hallmarks of the house: creamy and fresh, ripe and minerally, the wine is beautifully structured and eminently approachable too. | 65.00 |
| 29. Mâcon-Verzé 2022, Domaines Leflaive, Cot d’Or, France This light straw coloured wine shows a nose that runs through aromas of citrus, melon And ample stone fruit, all to be found back on a palate where round, somewhat plumb fatness is balanced by mineral-infused purity. There is no doubt that this wine is seriously good, made with integrity, authentic and true to its appellation. | 85.00 |
| 30. Puligny-Montrachet 2022, Les Meix, Olivier Leflaive A beautiful, glittering gold, this offers an attractive nose of grapefruit and orange, beeswax and white flowers. The palate echoes these aromatics, allied to orchard fruit and hints of marmalade. Mineral notes prevail throughout and add drive and focus - intense and rather fine. | 185.00 |
| 31. Meursault Clos du Cromin 2022, Olivier Leflaive "Gently ripe and inviting, this is a classic Cromin, as always a slender yet seductive iteration of Meursault." | 150.00 |
PINOT NOIRPinot Noir, the original grape of Red Burgundy, in the main delivers outstanding silky texture and a fragrance of wild strawberries, cherries and autumnal leafy notes. Somewhat like Chardonnay, it very much reflects where it is grown, how it is made and matured. Light in tannins (the harsher, drying flavours of wine), it accompanies a range of food from grilled salmon to game. | |
| 33. Eradus Estate Pinot Noir 2022, Marlborough, New Zealand Red cherry, clove, brambles, lavender and freshly tilled earth. Cherry, warm spice, supple fruit and silky tannin with a finely structured palate. | 45.00 |
| 34. Domaine Matrot, Maranges 1er Cru "La Fussières" 2016 Convivial, generous and fragrant. Open-knit flavours of wild strawberries, cherries and with a touch of violet. So juicy and red fruit-dominated, more so than previous vintages with complex herb and undergrowth notes. Earlier picking and less new oak have allowed for a more lively and delicate wine. Beautiful. Fermented with 25% whole bunches. | 85.00 |
| 35. Gevrey–Chambertin 2015, 1er Cru, Domaine des Varoilles Juicy fruit aromatics with fresh acidity and good finish. This is a light bodied Gevrey with vibrant flavours and velvety tannins. | 185.00 |
| 36. Santa Luz Pinot Noir, Reserva, Encinos 2023, Maule Valley, Chile Bursting with juicy strawberry aroma with a hint of cherry blossom all of which is perfectly integrated with delicate toasty oak and sweet fruit flavours. | 29.50 |
| 40. Bourgogne Pinot Noir, Domaine Cyrot-Buthiau 2022 This comes from five plots, just outside Pommard. Fresh red cherries and vanilla-cinnamon spice aromas. A joyously ripe palate of raspberry and strawberry fruit, succulent and crunchy, with a core of sweetness making for a sumptuously early drinking, approachable style. | 60.00 |
MALBEC, MERLOT, CARMENÈRE, PINOTAGEMerlot is the softer red grape of the traditional Bordeaux, contributing the rounder, plumier flavours in these blends. As a single, unblended varietal wine, it shows soft texture and often notes of Chocolate, plum and sometimes mint. Like Claret, it perfectly suits lamb, but when ripe and from the USA or Chile, it can take on beef and fuller game dishes. Carmenère is an unusual, originally Southwest French grape variety, which has long passed itself off as Merlot in Chile until re-identified in recent years. Rustic and hearty, but not totally dissimilar to Merlot. | |
| 41. Pinotage 2021, Rhebokskloof Wine Estate, Paarl, South Africa A fresh, elegant expression of idiosyncratic Pinotage grape from classic Rhebokskloof Estate. Paarl enjoys a longstanding reputation as one of South Africa's most renowned wine producing areas, a factor of it's soils and climate. Old-established wine estate Rhebokskloof is in the heart of Paarl and is now making exceptional wines. This Pinotage offers dark ripe fruit, subtle smoke and ash. | 42.00 |
| 42. Malbec RePasso, Renacer 2021, Mendoza, Argentina Deep Red-Violet Colour. Rich concentrated scents of plums and cherries with notes of Vanilla and Chocolate. Juicy with layers of ripe red fruit, coffee and toasted flavours. Fab Malbec. NH | 45.00 |
| 44. Bains’s Kloof Merlot, 2023 Pioneers Reserve, Breedekloof, South Africa Deep ruby red in colour with rich mocha and sweet black fruit on the nose. The palate is reflective of the nose with additional ripe red fruit and leafy notes. A juicy, easy drinking wine, great with food or on its own. | 36.00 |
| 45. Merlot 2023, Domaine de La Baume, Grand Chataignier, Languedoc, France Vibrant rich round fruity Merlot with blackberry spicy oak. Soft and sassy. Beguiling Merlot!! NH | 33.00 |
| 47. Carmenère 2023, Casa Felipe, Valle Centrale, Chile This wine is lovely deep red in colour with an aroma that mixes fruit – bearing notes of black cherries and chocolate and a hint of herbs. On the palate, this is a fully rounded wine with great body concentration. A wonderfully juicy mouthful. | 30.00 |
CABERNET SAUVIGNON, CABERNET/MERLOT, CABERNET FRANCThis splendid small, dark-berried Cabernet ‘Cabernet Sauvignon’ is very adaptable. Traditionally the Blackcurrant, firm and even tough component associated with Bordeaux (and other blends), it yields wines of firm structure, often has a dusty, minty fragrance. These blends are for red meats and cheeses. | |
| 49. The Heilan Coo Shiraz/Mataro 2022, Murray River, Victoria, Australia Produced by the Aberdeen Wine Company. Inky Black in Colour with concentrated ripe fruits, subtle use of oaks and powerful finish. This full-bodied wine provides the ideal accompaniment to enjoy prime Scottish Beef. | 36.00 |
| 51. Punta Final Reserve Cabernet Franc 2017, Renacer, Mendoza, Argentina Fast becoming another of Argentina’s signature reds, this Cabernet Franc straddles a nice line between ripe sweet fruit and freshness which the variety classically delivers. It opens with notes of black pepper, eucalyptus and fresh mint aromas that merge with notes of vanilla and chocolate. Soft touches of French oak provide complexity and elegance. Good body and concentration with a long and persistent finish. | 49.50 |
| 52. Delheim Shiraz Cabernet 2021, Simonsberg, South Africa This wine has a youthful ruby red colour, followed by aromas of blueberries, plums, spice, liquorice and some minty undertones. Smooth and supple on the entry, with juicy red fruit flavours which follow through nicely. Medium-bodied, with generous length on the finish. For non-vegans, this wine will pair nicely with lamb stew, pepper sirloin and grilled chicken dishes. | 45.00 |
| 53. Meerlust Rubicon 2021 Stellenbosch, South Africa The 2021 Rubicon classic expression of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. A typical liquorice note and stony minerality also evident on the nose. Still youthful and intense, promising further maturation potential. The palate is full bodied, structured by beautifully sleek, ripe tannins which restrain the vibrant dark fruit typical of this vintage, giving the wine an opulent texture which is kept focused by the linear acidity. The wine lingers on the palate with creamy fruit mouthfilling tannins. | 85.00 |
| 55. The Cigar Coonawarra Cabernet Sauvignon 2019, Menzies Estate Vineyard, South Australia. Yalumba ‘The Cigar’ is a wine from the Yalumba Coonawarra Estate. Sibling to ‘The Menzies’, this wine is made from 100% Cabernet Sauvignon harvested from The Menzies Estate vineyards. Named for the unique cigar-shaped strip of rich red terra rossa soil which defines Coona-warra’s wine region. Today, Coonawarra vineyard land is prized like a precious gem. Yalumba The Cigar is made through traditional small lot winemaking techniques. The grapes are crushed to small static fermenters, ensuring good extraction of colour and tannin. The grapes stay on skins for around seven days, though some tanks are given extended skin con-tact before pressing. The wine is matured for 22 months in mainly French oak hogsheads and barriques; 28 per cent of them new. The Cigar Coonawarra Cabernet Sauvignon from Yalumba has a full nose with intense savoury blackcurrant fruit and cherry ripe highlights. The wine’s palate shows a warmer vintage and opens with cassis and ripe cherries. There are layers of plum and cherry fruit entwined with middle weight tannins, giving a lengthy savoury textured finish. | 64.50 |
CLARETThe great favourite of Scotland, Scott called claret the ‘blood of the Auld Alliance’. The blended Cabernets, Merlots and sometimes Petit Verdot of Bordeaux, give medium-weighted, evenly balanced, well structured wines that mature well, suiting lamb in particular. | |
| 5. Burt’s House Claret 2020, Maison Sichel, Selected by Corney and Barrow Lovely Blackcurrant and Cassis flavours together with the classic, earthy finish. GOFC. (Good Old Fashioned Claret!) | 35.00 |
| 60. Chateau La Courolle 2021, Montagne St Emilion, Bordeaux For Chateau la Couroulle, production is based almost exclusively on Merlot, with a little Cabernet Franc blended in. Harvest is done entirely by hand, and the wine is raised in French oak. It offers lovely plum and red berry fruit aromas and flavours, with notes of flowering herb, vanilla and sweet spice. It is round and smooth, full in the mouth, with a lingering finish. Versatile at table, this delightful Bordeaux can be enjoyed with a variety of foods, from red meats to roast chicken or pasta with tomato sauce. | 48.00 |
| 61. Chateau Dutruch Grand Poujeaux 2016, Moulis-en-Medoc Chateau Dutruch Grand Poujeaux is produced with grapes from the estate's older vines and is aged for 12 months in barrels, one third of which are new. It is a beautifully balanced blend of 51% merlot, 43% cabernet sauvignon, 3% petit verdot and 3% cabernet franc, yielding a classic left bank claret with structure, spice and fruit. Pure pleasure. | 60.00 |
| 62. Chateau La Fleur des Graves, Graves de Vayres 2019 La Fleur des Graves is the top cuvee of the property. The colour is deep and elegant. On the nose, Château La Fleur des Graves gives spicy and fruity aromas. Tannins are velvety, mature and with floral notes. A beautiful and well balanced wine. | 45.00 |
| 64. Chateau La Grave a Pomerol 2018 The wine is dense in colour. The nose is delectable, richly vinous with bright, bursting plump red fruits, sweet, pure, fresh and naughty. The palate is very similar with lively almost dancing fruit flavours, silken, effortlessly ripe, full flavoured and fresh and elegant. | 95.00 |
| 65. Chateau Cissac 2019, Haut Medoc Cru Bourgeois The 2016 Chateau Cissac is the most sophisticated and impressive primeur samples we have tasted to date from this lovely estate near to the St Estephe and Pauillac borders. The bouquet is packed with notes of Morello cherry, cassis, cedar and gravelly minerals. The fruit is really polished and well delineated. There’s plenty of earthy, dark mulberry and cassis, which is framed with impressively refined tannins. | 49.50 |
| 167. Chateau Trotanoy 2010, Pomerol This spectacular wine really has considerable weight but is poised and perfectly balanced. Full-bodied, stylistically ‘masculine’ even (as many vintages of Trotanoy tend to be) loads of earthy, foresty notes mixed with powerful black and red fruits, and a glorious deep inky/purple colour. Sweetness of fruit on the attack, balanced but totally ripe tannins in the mid palate make the wine’s power ‘easily worn’. The texture is layered, the purity of fruit impressive, and the overall balance and integration of all the wines building block flawless. Trotanoy is an expensive wine because it is highly regarded by connoisseurs the world over. Yet it rarely sells for more than half the price of Petrus – a fact worth remembering since it does (in certain vintages, 2010 being one of them!) have more than just a casual resemblance to the great Petrus itself. | 395.00 |
| 168. Chateau La Fleur-Petrus 2010, Pomerol A character similar to its cross-street neighbour, Petrus, showing sweet mulberry and intense black fruit characters, with hints of vanillin and concentrated black cherry jam. Full bodied luscious, with a weighty Merlot mid-palate and phenomenal length, the wine has plenty of fine ripe soft tannins, but the voluptuous fruit, power and overall structure balance this perfectly. Elegant, hedonistic, and compellingly rich, the ’10 is a stunning wine from La Fleur-Petrus which has one of the finest terroirs in all Pomerol. | 365.00 |
SYRAH, SHIRAZ, GRENACHE, SPICIER REDSSyrah has a full, brambly richness. Grenache is peppery and, often, wild berry-like. They are often blended together in the warm South of France, and produce harmonious wines such as organic Syrache below. | |
| 50. Nelson Estate Shiraz 2020, Paarl, South Africa Nelson Estate is situated in the Agter-Paarl region of South Africa - an area well known for its high-quality wines. Alan Nelson's Shiraz is a perfect example, with silky dark fruit, rich mocha notes and a smoky finish. Award winning South African, with elegant depth and spiced fruit richness - top quality at a fantastic price. | 55.00 |
| 66. Cote du Rhone 2022 Famille Perrin, Rhone, France It’s no coincidence Famille Perrin (also owner of arguably the greatest Chateauneuf du Pape, Chateau Beaucastel) is the leading organic wine grower of the Southern Rhone Valley where they occupy the region’s best Terroirs. This has a peppery aroma, black cherry, cassis and spice flavours and the long complex finish of a fine Rhone Wine. | 42.00 |
| 67. The Southerly Shiraz 2021, South East Australia Deep garnet with purple hues, the nose shows vibrant red and black berries, violet perfume and sweet spice. The silky palate is deep and earthy with juicy black plums, sweet blueberry, shades of mocha and menthol freshness. "A Shiraz with unmistakable depth, character and freshness. Juicy forest fruits mingle with dark chocolate and sweet spice to create a wine with complexity that belies its price point." | 35.00 |
| 68. Nero D’Avola, Il Barroccio, Rosso Terre Siciliane 2024, Italy Il Barroccio offers Sunshine in a Glass… just what we need in Scotland!! With Dark berry aromas and a velvety texture, this juicy yet structured wine displays ripe tannins combined with a vibrant, refreshing finish. Perfect with Steaks and Lamb Chops. | 30.00 |
AROMATIC REDS AND RIOJARioja is from, mainly, the Tempranillo of Northern Spain, and its wine growers and wine makers who settled there in the 19th century heavily influenced its evolution. Riojas are also of Medium weight and soft, but are matured in American oak, which lends a certain vanilla sweetness. The name derives from the Rio Oja, the river that flows through the vineyard area. The Gamay grape is at its soft, fruity best from the village of Brouilly in the North Beaujolais. Great with poultry and pork. | |
| 75. Brouilly Pisse-Vieille 2022, Domaine Lathuiliere, Gravallon Brouilly - The largest Cru in Beaujolais, made from Gamay variety grape, situated around Mont Brouilly and contains within its boundaries the sub-district of Côte de Brouilly. Beautiful spiced blueberries and mulberries dance across the palate of this rounded, succulent Brouilly. | 47.00 |
| 76. Dominio de Pingus Psi Peter Sisseck 2021, Ribero del Duero This is a wine with energy and personality, a purity of expression and so much charm. It is a beautiful, lustrous, plum-cherry in colour, with a bright fuschia rim, enticing from the outset. The nose unusually evokes fresh grape must allied to cherries, plums and fresh blueberry all complemented by pronounced mineral notes. The palate is supple and accessible, plump and ripe, supported by rounded tannins which, with the minerality, give tremendous focus and direction. Tempranillo, Dry, Wonderful Wine NH | 80.00 |
| 77. Valpolicella 2023 DOC Tezza Corte Majoli, Italy | 34.00 |
| 78. Cerejeiras, Vinho Regional Lisboa, Portugal Grape Varieties, Castelao, Aragonez, Touriga Nacional & Cabernet Sauvignon Taste: BlackBerry, Plum Pie. Perfect for Lamb and Beef | 33.00 |
| 81. Belezos, Gran Reserva 2013, Bodegas Zugober Bursting with ripe, dark fruit on the nose, the palate displays rich, savoury notes of leather, tobacco, sweet spices and bramble fruit. "Only produced during excellent vintages and made from 50 years old vines; this elegant Gran Reserva guides the soul of Rioja to your glass!" | 85.00 |
| 82. Rioja Crianza /strong> Cherry Coloured Wine of Medium Intensity. A Modern Rioja. Fresh and Clean Fruit, with tonnes of leather, spices and fine wood. Light in the mouth, pleasant, emphasizing a hint of freshness. | 35.00 |
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Please Note that we cannot guarantee that any dish on this menu is totally free from nuts or nut derivatives.
Lunch served in bar from 12 noon, last orders at 2.00pm every day
Supper served in bar from 6.00pm, last orders at 8.00pm. Friday and Saturday night last orders 8.00pm.
Restaurant not open at lunchtime Monday – Saturday. Sunday 12 noon, last orders at 2.00pm
Evenings from 7.00pm – 9:00pm every night, last orders at 8.00pm.
Times may change as restrictions are lifted. We strongly advise booking your table in advance.